Savor the cozy flavors of a creamy Mushroom Risotto wherever you are with this contest-winning recipe. Made with Arborio risotto rice, tender champignons and infused with white wine, butter, and parmesan, this dish offers a rich, decadent taste that gives the real outdoor gourmet vibe. The vegetable broth and a touch of cream add to its smooth texture, while garlic and onions elevate the overall flavor profile.
Perfect as a hearty outdoor food option, this risotto is freeze-dried and ready in minutes – just add hot water. Whether you’re on a hiking trail or simply craving a gourmet meal on the go, the Mushroom Risotto brings comfort and flavor to every bite. Plus, for those with bigger appetites, the BIG portion option ensures you’ll have all the fuel you need for your adventures.
Shelf-Life: up to 8 years from the production date.
Risotto rice (50%), vegetable broth (leek, onion, celery, carrot, cauliflower, iodized salt, spices), champignon (20%), cream, white wine, water, onion, hard cheese, butter, garlic, iodized salt. May contain traces of: gluten, fish, soya, nuts, crustaceans, eggs, sulphites and mustard.
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